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Its been in use for centuries, Huffman explains.
By the mazda miata factory service manual time Kroc was finished, he had figured out how to turn potatoes into an inexpensive snack that would always be hot, salty, flavorful, and crisp, no matter where or when you bought.
It was Kroc, back in the fifties, who sent out field men, armed with hydrometers, to make sure that all his suppliers were producing potatoes in the optimal solids range of twenty to twenty-three per cent.Then the fries are frozen until the moment of service, when they are deep-fried again, this time for somewhere around three minutes.Again, the AU Lean won hands downtrumping the other two on likability, tenderness, flavorfulness, and juiciness.People liked AU Lean in blind taste tests because they didnt know it was AU Lean; they were fooled into thinking it was regular ground beef.Closed for the season!This was the first fast-food revolutionthe mass production of food that had reliable mass appeal.The potato computer, the hydrometer, and the curing bins made it a science.Sploid is delicious brain candy.Other fast-food houses scrambled to follow suit.
The potato that is first harvested in the field is roughly eighty per cent water.At the same time, the outward migration of the steam limits the amount of oil that seeps into the interior, preventing the fry from getting greasy and concentrating the oil on the surface, where it turns the outer layer of the potato brown and crisp.And fast food appeared on the verge of a revolution.Even though the two snacks have the same calorie count, she finds that people who eat the high-volume snack feel more satisfied.The remainder is water.They were made from top-quality oblong Idaho russets, eight ounces apiece, deep-fried to a golden brown, and salted with a shaker that, as he put it, kept going like a Salvation Army girls tambourine.